Traduction

Regardez le mot en anglais, tapez la traduction en français, puis appuyez sur « Vérifier ». Si un adjectif apparaît, il est donné sous sa forme de base au masculin.

Question 1. to marinate

Question 2. to sear

Question 3. to reduce (a sauce)

Question 4. emulsion

Question 5. to decant

Question 6. to simmer

Question 7. to coat (with sauce)

Question 8. to brown (food)

Question 9. stock (cooking base)

Question 10. to crush or chop roughly

Question 11. fine dice (cutting technique)

Question 12. béchamel sauce

Question 13. braising

Question 14. vinaigrette

Question 15. to gel or gelatinize

Question 16. to refrigerate

Question 17. to add liquid to a dish

Question 18. to cut up or carve

Question 19. crispy

Question 20. to taste or savor